Modo di Bere Magazine
Essays about local culture through drinks + dialect.
Sweet Wine Part 1: Drink What You Want.
Snobs who look down on sweet wines and those who drink them rob themselves of the magic of discovering something delightful.
Water Rots the Boat Poles
“In Venice?” Paola’d answered: “Get lost. Walk. Take in all the sounds. Forget yourself.”
Coffee Lover, Coffee Snob
According to Michaele Weissman, the difference between snobbery and true love can be found at the bottom of a perfectly brewed cup.
The Best Bars in Sevilla for Delicious Tapas and Authentic Vibes
Looking back on the tapas, sherries and cocktails from my favorite bars in Sevilla filled me with a sensation I gradually realized was not hunger, but love.
This Sommelier’s Shift Drink Might Surprise You
It’s happened more times than I can count. Just before I take my first sip of the day’s first beverage that isn’t for business, one of my customers recognizes me.
Clean Martini Winter
Tired of oily inconsistency in your strong drinks? Critic/curmudgeon Luke Krsnak declares Clean Martini Winter.
My Father Puts His Book Down
Writer Mitch Levenberg shares his father’s final drinking advice.
Nigeria Part 1: The Story of Amabile di Rosa
The story of Amabile di Rosa, a new wine brand that's named after Rose Thomas, and how it traveled from northern Italy to West Africa
“Under Construction”
East New York and The International Culinary Center, united by architectural gingerbread in Michele's essay "Under Construction"
The People of the Dark Water
Dominique Burleson of Paperbacks and Frybread recalls the sounds and flavors of growing up Lumbee in North Carolina.
Meet Michele Thomas
A day in the life of a Brooklyn writer and wine shop manager--and newsletter editor!
Scotland Part 1: Plans
How I met my father and followed him to the homeland I didn't know I had.