Ou has a new album, Uranio! Amy Denio translates for composer Ersilia Prosperi, and speaks for herself as Ersilia's producer and bandmate in this dynamic, multilingual band.

Rose Thomas interviews Ancona native Tiziana Forni for the Boot in 20 series, where an expert brings each of Italy’s 20 wine regions to life.

A bonus episode preview with returning guest (and now our podcast editor) Giulia Álvarez-Katz.

Angela and Marianna Velenosi discuss the local wine grapes of Marche and Abruzzo and share their family story.

Travel creator Penelope aka The Flyaway Girl shares the romantic story of how she came home to Gibraltar. From the sound of Llanito, the local language, to the flavor of frozen Sun Cola in a sawed-off carton, Penelope paints a delicious picture of the territory built on a historic rock. 

When Abe Zarate chose sobriety during the pandemic, he returned to his restaurant career with a new reality. This episode is a frank discussion about what it's like for wine professionals who decide to consume less alcohol. 

Brian Gelletly is a barista trainer with a sensitivity to caffeine.

When the waiter pours a taste of wine for you and it's your job to inspect that wine for flaws, while the sommelier and your fellow dinner guests look on, this episode is your guide to how to taste that wine with confidence.

Blind tasting can seem like the wine world’s most mystical practice. Wine flavor scientist Dr. Rachel B. Allison breaks down how it’s done.

Sicilian American singer and folklorist Michela Musolino teaches Rose Thomas about the donkey as a symbol of the contadino through two southern Italian folk songs.

This is just a preview of our Patreon-exclusive bonus episode. You can listen to the entire episode, and watch the full video, by becoming a supporter at the Podcast Lover level.

Michele Thomas is a writer, sommelier and the manager and buyer at a neighborhood wine shop in Brooklyn.

Never stop learning how to say cheers, wherever you go, whatever you like to drink. 

Rose Thomas spills the prosecco on Italian swears, her favorite Italian gesture, the ultimate spritz recipe, and the bartender travel advice that could cure your ennui.

In a city that has everything, was nursing a seltzer all night really newly sober Sam Bail’s only option?

The gustatory glory of multicultural NYC has been food writer Giulia Álvarez-Katz's stomping ground for as long as she can remember.

In her literary memoir The Rye Bread Marriage, author and food writer Michaele Weissman turns her skills with history, psychology and adventure to her own family story.

As an advocate for small growers with her company Wine Soul, Alessandra Caroni educates us about Trento DOC.

Culinary historian and bakery manager Avery Robinson works with a nonprofit called Rye Revival, encouraging people to plant and enjoy more rye.

Susannah Gold returns as the expert on Lombardia for the Modo di Bere series The Boot in 20. For each of Italy's 20 wine regions, Rose Thomas asks an expert to bring the map to life, identifying major grapes, wines, soils and microclimates.