The podcast about local drinks and local sayings.
Created by Rose Thomas Bannister
Angela and Marianna Velenosi discuss the local wine grapes of Marche and Abruzzo and share their family story.
Travel creator Penelope aka The Flyaway Girl shares the romantic story of how she came home to Gibraltar. From the sound of Llanito, the local language, to the flavor of frozen Sun Cola in a sawed-off carton, Penelope paints a delicious picture of the territory built on a historic rock.
When Abe Zarate chose sobriety during the pandemic, he returned to his restaurant career with a new reality. This episode is a frank discussion about what it's like for wine professionals who decide to consume less alcohol.
Brian Gelletly is a barista trainer with a sensitivity to caffeine.
When the waiter pours a taste of wine for you and it's your job to inspect that wine for flaws, while the sommelier and your fellow dinner guests look on, this episode is your guide to how to taste that wine with confidence.
Blind tasting can seem like the wine world’s most mystical practice. Wine flavor scientist Dr. Rachel B. Allison breaks down how it’s done.
Sicilian American singer and folklorist Michela Musolino teaches Rose Thomas about the donkey as a symbol of the contadino through two southern Italian folk songs.
This is just a preview of our Patreon-exclusive bonus episode. You can listen to the entire episode, and watch the full video, by becoming a supporter at the Podcast Lover level.
Michele Thomas is a writer, sommelier and the manager and buyer at a neighborhood wine shop in Brooklyn.
Never stop learning how to say cheers, wherever you go, whatever you like to drink.
Rose Thomas spills the prosecco on Italian swears, her favorite Italian gesture, the ultimate spritz recipe, and the bartender travel advice that could cure your ennui.
In a city that has everything, was nursing a seltzer all night really newly sober Sam Bail’s only option?
The gustatory glory of multicultural NYC has been food writer Giulia Álvarez-Katz's stomping ground for as long as she can remember.
In her literary memoir The Rye Bread Marriage, author and food writer Michaele Weissman turns her skills with history, psychology and adventure to her own family story.
As an advocate for small growers with her company Wine Soul, Alessandra Caroni educates us about Trento DOC.
Culinary historian and bakery manager Avery Robinson works with a nonprofit called Rye Revival, encouraging people to plant and enjoy more rye.
Susannah Gold returns as the expert on Lombardia for the Modo di Bere series The Boot in 20. For each of Italy's 20 wine regions, Rose Thomas asks an expert to bring the map to life, identifying major grapes, wines, soils and microclimates.
A conversation with Joyce Lin, sommelier, artist and food and wine pairing specialist.
Rose Thomas interviews Andrea Rossi, president of the Consorzio of Vino Nobile di Montepulciano. Silvia Loriga, who works at the Consorzio, translates.
Rose Thomas reports from a month on the road for Modo di Bere, a trip that’s taking her from Texas to New Mexico to Italy.
Shelly Wilfong, host of the podcast This is Texas Wine, takes Rose Thomas through the map of the USA's fifth-largest wine producing state.
Rose Thomas returns from a summer of research and adventure, kicking off the season with a collection of hangover sayings from around the world.
On the road for Modo di Bere, Rose Thomas records the story of how she overcame her trepidation about driving in Italy and Spain.
Ersilia Prosperi, the composer of the Modo di Bere theme music, and her illustrious producer Amy Denio play together in Ou, a band that sings in a myriad of dialects.
For each of Italy's 20 wine regions, Rose Thomas asks an expert to bring the map to life. Wine Scholar Susannah Gold illuminates Campania's deep commitment to its local grape varieties.
Are children really better at learning language than adults? Is an unknown language a "barrier," or a door to another culture? What is an idiom, anyway? Part 2 of RT’s interview with Lindsay Szper.
Lindsay Szper and her pals believe the best way to learn language is through friendship.
When Michela Musolino was a little girl in New Jersey, she resolved to learn Sicilian so that she could know what everyone was laughing about.
A happily exhausted Rose Thomas, still in Verona for the Vinitaly fair, records an episode of wine fair wisdom.
Bebe, Diamante, and Pioggia are a team of Italian horses who practice organic viticulture in Umbria with Roberto di Filippo.
Peppe Voltarelli is a songwriter and actor who travels all around the world singing in Calabrese, the Calabrian dialect.
Raised in the purest air, where waterfalls cascade down the forested hills of Campania, Teresa Bruno and Ilaria Petitto became friends by chance. Now they lead the Consorzio of Irpinia.
Dr. Rebecca Lawrence is a wine educator, running enthusiast, podcaster, and the Head of Editorial for Wine and Hip Hop. She and Rose Thomas discuss minor(?) wording differences in insults from Verona and Friuli, Rebecca's BBC accent, rap in wine study, and the best advice for people with dreams to get started in wine or any other grand adventure.
Introducing the Modo di Bere podcast, Rose Thomas Bannister's interview show about local drinks and local sayings.